Pepper Steak and Rice

Another dinner in a flash!

Recipe

Ingredients:

• 1 lb. Thin Beef Steak (cut into 1-inch pieces)
• 1 tsp. Garlic Powder
• 5 Green Onions (chopped)
• 2 Bell Peppers (sliced)
• 1 1/2 cups Beef Stock
• 1 tbsp. Corn Starch
• 1/4 cup Soy Sauce
• 1/4 cup Water

Instructions:

1. In a large pot, brown beef. Add garlic powder.
2. Add onions, peppers, and beef stock. Cover and simmer for 15 minutes.
3. In a small bowl, whisk together corn starch, water, and soy sauce.
4. Add mixture to pot and stir and simmer until sauce thickens.
5. Serve over rice.

Enjoy, and I’ll see you at the dinner table! 😎