Coconut Beef and Turmeric Rice

Ingredients:

Coconut Beef

• 1 Onion (sliced)
• 3 tbsp. Curry Paste
• 2 lbs. Beef Stew Meat
• 1 cup Beef Stock
• 3/4 cup Coconut Cream

Turmeric Rice

• 2 cups Basmati Rice
• 1 tbsp. Turmeric

Instructions:

1. Cook onions and curry paste in some oil for 2 to 3 minutes or until the onions are translucent and the curry is fragrant.
2. Add beef and brown for 5 minutes.
3. Add stock and bring to a boil.
4. Lower temperature, cover, and simmer for 20 minutes.
5. Add cream, bring to a boil, and simmer for 15 minutes to thicken.
6. For rice, cook as normal with the addition of the turmeric.