Cornbread Taco Bake

Ingredients:

• 2 lbs. Ground Beef
• 2 – 1 oz. packets Taco Seasoning
• 8 oz. Corn
• 16 oz. Salsa
• 1 1/2 cup Water
• 2 – 8.5 oz. packages Corn Muffin Mix
• 8 oz. Shredded Cheddar Cheese

Instructions:

1. Preheat oven to 350º F.
2. Brown beef over the stovetop. Drain.
3. Add taco seasoning, corn, salsa and water, bring to a boil and allow to simmer for 15 minutes.
4. Prepare corn muffin mix according to package directions.
5. Add meat mixture to 13 x 9 inch baking dish.
6. Top with cheese, then with corn muffin batter.
7. Bake for 40 minutes or until topping is golden.