Espresso Brownies

Ingredients:

• 1 Stick (1/2 cup) Butter
• 1 cup Sugar
• 2 Eggs
• 1 tsp. Vanilla Extract
• 2 tbsp. Espresso Powder
• 1/2 cup All Purpose Flour
• 1/3 cup Cocoa Powder
• 1/4 tsp. Baking Powder
• 1/4 tsp. Salt

Instructions:

1. Preheat oven to 350º F.
2. Cream together sugar, butter, eggs, espresso powder, and vanilla in a large bowl.
3. In another bowl, whisk together dry ingredients.
4. Add dry mixture to the wet mixture and whisk together.
5. Add to an 8-inch baking dish that has been sprayed with oil cooking spray.
6. Bake at 350º F 25-30 minutes or until a toothpick inserted in the center comes out clean.