Green Chile Chicken

Ingredients:

• 6 Thinly Sliced Chicken Breasts
• 8 oz. Shredded Cheddar Cheese
• 8 oz. Sour Cream
• 2 – 4 oz. cans Green Chiles
• Salt/Black Pepper (to taste)

Instructions:

1. Preheat oven to 350º F.
2. In a bowl, combine cheese, sour cream, and green chiles.
3. Add chicken breasts to 13 x 9 inch baking dish and season with salt and pepper.
4. Spread cheese topping over chicken.
5. Bake for 30 minutes.