Herbed Chicken and Potatoes

Ingredients:

• 2 lbs. Thinly Sliced Chicken Breasts
• 2 Thinly Sliced Potatoes
• 1 Sliced Lemon
• 1 oz. packet of Herbs and Garlic Soup Mix (1/4 cup of herbs and spices)
• 2 tbsp. Extra Virgin Olive Oil
• 1/3 cup Water
• Salt/Pepper to taste

Instructions:

1. Preheat oven to 375º F. Season both sides of chicken with salt and pepper.
2. Add potatoes and lemon to 13 x 9 inch baking dish.
3. Place chicken on top of mixture.
4. In a small bowl, combine soup mix, oil, and water, and pour over chicken
5. Bake for 1 hour.