Keto Cinnamon Swirl Pound Cake

Ingredients:

• 2 cups Almond Flour
• 1/4 cup Coconut Flour
• 1 tbsp. Baking Powder
• 1/2 cup Melted Butter
• 1/2 cup Allulose (for batter) + 1/2 cup Allulose (for cinnamon swirl)
• 1/4 cup Half and Half
• 2 tsp. Vanilla Bean Paste
• 5 Large Eggs
• 2 tbsp. Ground Cinnamon

Instructions:

1. Preheat oven to 350º F.
2. In a large mixing bowl, whisk together flours and baking powder and set aside.
3. In a medium mixing bowl, combine melted butter, 1/2 cup allulose, half and half, vanilla, and eggs. Whisk until smooth.
4. Add wet ingredients to dry ingredients and stir with a spatula until the liquid is absorbed by the flour.
5. In a small bowl, combine 1/2 cup allulose with cinnamon.
6. In a 9 x 5-inch loaf pan, layer as follows: half the batter, half the cinnamon-sugar mixture, remaining batter, remaining cinnamon-sugar mixture.
7. Using a butter knife, swirl through the batter to distribute the cinnamon.
8. Bake for 1 hour. Half way through cook time, cover with foil to prevent burning the top. Allow to cool completely before cutting.