Keto/Low Carb Bread

Ingredients:

• 1 cup Vital Wheat Gluten
• 1/2 cup Oat Fiber
• 2/3 cup Flaxseed Meal or Psyllium Husk Powder
• 1/2 tsp. Xanthan Gum
• 1 tsp. Salt
• 1 tbsp. Erythritol or favorite sweetener (optional)
• 1/2 cup Warm Water
• 1/2 cup Heavy Cream
• 1 tsp. Honey
• 2 Eggs (lightly beaten)
• 1 tbsp. Instant Yeast

Instructions:

1. Add ingredients to the bread machine following your machine’s instructions and baking procedure.

Notes:

*For my machine, I use the multi-grain option, along with the 2 lb. (or 1000g) option and set it to medium.

*If you wish to use the oven, after kneading the dough for 5 minutes in a stand mixer with a dough hook and then allowing the bread to proof in a warm place for 2 hours, bake at 350º F for 1 hour.