Keto Pecan Pie Ice Cream

Ingredients:

Pecan-Filling

• 4 tbsp. Butter
• 1 to 2 cups Chopped Pecans
• 1 tsp. Vanilla Extract
• 2 tbsp. Allulose

Ice Cream

• 3 cups Heavy Cream
• 1/2 cup Allulose
• 2 tsp. Pecan Extract

Instructions:

1. Toast pecans by adding all pecan-filling ingredients to a pan on medium heat. Cook until the allulose has caramelized and the mixture is golden brown and set aside to cool slightly.
2. Add all ice cream ingredients to a stand mixer with a whisk attachment. Blend on high speed until stiff peaks (whipped cream) form.
3. Fold in pecan mixture.
4. Freeze for 6 hours.