Lemon Cake Doughnuts

Ingredients:

Doughnuts

• 1/2 cup Sour Cream
• Zest of 1 Lemon
• 1/2 tsp. Vanilla Extract
• 1/4 cup. Lemon Juice
• 1 1/2 cups All Purpose Flour
• 1/4 tsp. Salt
• 1/2 tsp. Baking Soda
• 1/2 cup (1 Stick) softened Butter
• 1 cup Sugar
• 3 Eggs

Glaze

• 1 cup Confectioner’s Powdered Sugar
• 2 tbsp. Lemon Juice
• 1-2 drops Yellow Food Coloring (optional)

Instructions:

1. Preheat oven to 350º F.
2. In a small bowl, combine sour cream, lemon zest, vanilla, and lemon juice.
3. In another bowl, combine flour, baking soda, and salt.
4. In a stand mixer, combine butter and sugar for about 2 minutes until it is fluffy.
5. Add eggs, one at a time, until well incorporated.
6. Rotate between adding the sour cream mixture and the dry ingredients until well blended and no ingredients remain.
7. Add to doughnut pan, filling just under the rim. To make this easier, use a piping or freezer bag.
8. Bake for 20 minutes minutes.
9. While cooling, whisk up the glaze.