Meatball Sub Casserole

Ingredients:

• 1 loaf Italian Bread
• 8 oz. Cream Cheese
• 1/2 cup Mayonnaise
• 1 tsp. Italian Seasoning
• 1 tsp. Black Pepper
• 2 cup Mozzarella Cheese
• 1 lb. Meatballs
• 3 1/2 cups Pasta Sauce
• 1 cup Water

Instructions:

1. Preheat oven to 350º F.
2. Cut bread into 1-inch pieces and add to 13 x 9 inch baking dish.
3. In a small bowl, combine cream cheese, mayonnaise, and seasonings. Spread over bread.
4. Sprinkle 1/2 cup of mozzarella cheese on top of bread.
5. In a medium bowl, combine meatballs, sauce, and water. Add to baking dish.
6. Sprinkle remaining cheese over ingredients.
7. Bake for 30 minutes.