Mustard Dill Salmon and Potatoes

Ingredients:

• 6-8 Salmon Fillets
• 2 lbs. Baby Yellow Potatoes (halved)
• 2 tbsp. + 2 tsp. Dill
• 2 tsp. Olive Oil
• 1/4 cup Mayonnaise
• 1 tbsp. Dijon Mustard
• 2 tsp. Sugar
• 2 tbsp. White Wine Vinegar
• Salt/Pepper (to taste)

Instructions:

1. In a large pot, add potatoes and just enough water to cover them. Bring to a boil for 15 minutes.
2. Once tender, drain and season with salt, pepper, 2 tsp. olive oil, and 2 tsp. dill.
3. To prepare sauce, mix together mayonnaise, mustard, 2 tbsp. dill, sugar, salt, pepper, and vinegar to a small bowl.
4. Preheat oven to Broil.
5. Add salmon to a lightly greased baking sheet, and season with salt and pepper.
6. Broil for 10 minutes or until salmon is flaky.
7. Serve with sauce and potatoes.