Orange and Ginger Beef

Ingredients:

• 2 lbs. Thinly Sliced Beef Bottom Round
• Zest of One Orange
• Juice of One Orange (approx. 1/3 cup)
• 1 tbsp. Grated Ginger
• 1 tbsp. Soy Sauce
• 2 tsp. Corn Starch
• 4 Green Onions (sliced into 1-inch pieces)
• 1/3 cup Orange Juice

Instructions:

1. In a bowl, combine beef, orange zest, and juice and allow to marinate for at least 10 minutes.
2. Stir in ginger, soy sauce, and corn starch.
3. Sauté in a pan with vegetable oil for 4 minutes.
4. Add green onions and additional orange juice.
5. Lower temperature and cook until desired level of done-ness is reached and sauce has thickened.
6. Serve over noodles or rice.