Peachy Chicken

Ingredients:

• 2 lbs. Thinly Sliced Chicken Breasts
• 1/4 cup Corn Starch
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 2 tbsp. Butter
• 1 Red Onion (sliced)
• 1 tbsp. Basil
• 2 tbsp. Lemon Juice
• 3/4 cup Chicken Stock
• 1 lb. Peach Preserves (or fresh sliced peaches)

Instructions:

1. Dredge chicken into the flour mixture and place on wax paper.
2. On medium heat, heat butter in a pan. Add chicken.
3. Cook for 5 minutes on each side or until the juices run clear.
4. Keep warm in an oven on a low setting until prepared to serve.
5. For the sauce, in the same pan add red onion and sauté for 2 minutes.
6. Add basil, lemon juice, and chicken stock and bring to a boil.
7. Lower temperature and add preserves. Simmer for 5 minutes or until thickened.
8. Serve over chicken.