Ravioli Casserole

Ingredients:

• 2 lbs. Ground Beef
• 1 Chopped Onion
• 6 cloves Minced Garlic
• 1 14.5 oz. can Diced Tomatoes
• 1 10.75 oz. can Condensed Tomato Soup
• 1 tsp. Basil
• 1 tsp. Oregano
• 18 oz. Refrigerated Cheese Ravioli
• 1 1/2 cups Mozzarella Cheese
• 1/2 cup Parmesan Cheese

Instructions:

1. Cook ravioli according to package directions.
2. Preheat oven to 375º F.
3. Brown beef and drain. Add onions and garlic and sauté until softened.
4. Add diced tomatoes, soup, seasoning, and gently stir in ravioli.
5. Add all ingredients to a 13 x 9 inch baking dish.
6. Top with cheeses and bake for 20 minutes.