Slow Cooker Jambalaya

Ingredients:

• 1/2 lb. Beef Sausage
• 12 oz. Shrimp
• 2 Celery Stalks (chopped)
• 4 cloves of minced Garlic
• 2 14.5 oz. cans of Diced Tomatoes with Green Chilies
• 1/2 tsp. Thyme
• 1/2 tsp. Black Pepper
• 1 tsp. Hot Sauce
• Salt (to taste)

Instructions:

1. Add all ingredients to slow cooker except shrimp.
2. Cook on High for 3-4 hours, or Low for 7-8 hours.
3. Add shrimp and cook on low for an additional 30 minutes or until shrimp becomes pink.
4. Serve over long grain white rice.