Slow Cooker Texas Chili

Ingredients:

• 2 lbs. Ground Meat (Turkey, Beef, or a mixture of both)
• 1 Large Onion
• 1 Green Bell Pepper
• 5-6 cloves of Garlic
• 2 14.5 oz. cans of Diced Tomatoes
• 2 8 oz. cans of Tomato Sauce
• 1 10 oz. can of Diced Tomatoes with Green Chilies
• 5 tbsp. Chili Powder
• 2 tbsp. Ground Cumin
• 1 tbsp. Cayenne Pepper (optional)
• 1 tsp. Salt (to taste)

Instructions:

1. Brown beef over the stovetop. Drain.
2. Add all ingredients to slow cooker.
3. Cook on High for 3-4 hours, or Low for 6-8 hours.