Spaghetti with Basil Meat Sauce

Ingredients:

• 1 lb. Spaghetti
• 2 lbs. Ground Beef
• 1 Red Onion (chopped)
• 2 cloves Minced Garlic
• 2 lbs Grape Tomatos (halved)
• 1 tsp. Red Pepper Flakes
• 2 cups Fresh Basil (chopped)
• 1/3 cup Olive Oil
• Salt/Pepper (to taste)

Instructions:

1. Cook pasta until al dente, drain, and set aside.
2. Brown beef over the stovetop. Drain.
3. Add all ingredients except tomatoes and basil. Cook until onions have softened.
4. On low heat, add tomatoes and basil. Once heated through, remove from heat.
5. Serve over spaghetti.