Thin and Crispy Chocolate Chip Cookies

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4 Responses

  1. Lynn Bailey says:

    Hi. Can you leave the chocolate chips out and add nuts?

  2. Mary says:

    This is by far the most delicious crispy chocolate chip cookie recipe I have ever made. A couple of suggestions: forego the parchment paper and bake cookies directly on insulated cookie sheets. On parchment, the cookies spread out more and bake thinner. Directly on air bake sheets, they rise a little higher, but bake even more crispy. Either way, it takes longer than 8-10 minutes at 350 degrees for the cookies to bake, more like 12-15 minutes. On paper or directly baked on cookie sheets, you will find this to be an amazingly delicious crispy chocolate chip cookie.

    • CookinAmigo says:

      Thanks for your comments! The cookies I made in the video were baked at exactly 10 minutes on a silicone mat. Ovens may vary, but yes sometimes it does take a little longer. Glad it worked out for you!

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