Tikka Masala

Ingredients:

• 2 lbs. Chicken Breasts (cut into chunks)
• Salt/Pepper (to taste)
• 2 tbsp. Tikka Masala Paste OR Season as follows:
• 1 tbsp. Ground Coriander
• 2 tsp. Ground Cumin
• 2 tsp. Paprika
• 1 tsp. Garlic Powder
• 1/2 tsp. Cayenne Pepper
• 1/2 tsp. Ginger
• 1/2 tsp. Cardamom
• 1/2 tsp. Nutmeg
• 1 10.75 oz. can Condensed Tomato Bisque or Cream of Tomato Soup
• 1/4 cup Plain Yogurt

Instructions:

1. Salt, pepper, and brown chicken for about 5 minutes..
2. Add seasonings or tikka masala paste. Add soup, and simmer for 15 minutes or until chicken is done.
3. Stir in yogurt.
4. Serve over basmati rice.