Onion Sage Meatballs

Ingredients:

• • 2 lbs. Ground Beef
  • 1/2 Diced Yellow Onion
  • 2 cloves Minced Garlic
  • 1 tsp. Chopped Fresh Sage
  • 3 tbsp. Almond Flour (or Bread Crumbs)
  • 3/4 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Cayenne Pepper (optional)

Instructions:

1. Preheat air fryer to 200º F.
2. In a bowl, combine all ingredients.
3. Roll into golf ball-sized meatballs.
4. Air-fry at for 10 minutes. Shake the basket, and cook for an additional 5-10 minutes to reach the desired doneness.