Slow Cooker Barbecue Sausages
- 1/2 cup Brown Sugar (packed
- 1 cup Ketchup
- 1/2 cup Horseradish
- 2 lb. Polish Sausage (sliced)
- In a small bowl combine brown sugar, ketchup, and horseradish.
- Spray slow cooker with cooking spray and add all ingredients to slow cooker.
- Cook on Low for 4 hours, or High for 2 hours.
Enjoy, and I’ll see you at the dinner table! 😎