Slow Cooker Raspberry Chicken
- 2 lbs. Chicken Breasts
- 1 cup Raspberry Jam
- 1/2 tsp. Crushed Red Pepper Flakes
- 1/4 cup Balsamic Vinegar
- 2 tbsp. Soy Sauce
- Salt/Pepper (to taste)
- Add all ingredients to slow cooker.
- Cook on High for 3-4 hours, or Low for 6-8 hours.
Enjoy, and I’ll see you at the dinner table! 😎