Alfredo Chicken and Rice Bake

Ingredients:

• 6 Chicken Breasts
• 1 16 oz. jar Alfredo Sauce
• 1 14.5 oz. can Diced Tomatoes
• 2 cups Chicken Stock
• 1 1/2 cups Parboiled Rice
• 2 tbsp. Parmesan Cheese

Instructions:

1. Preheat oven to 400º F. Season both sides of chicken with salt and pepper.
2. Add Alfredo sauce, stock, rice, and tomatoes to 13 x 9 inch baking dish.
3. Place chicken on top of mixture.
4. Cover dish and bake for 35 minutes.
5. Uncover, sprinkle with cheese, and bake for an additional 10-15 minutes or until chicken is thoroughly cooked.