Apple Teacake

Ingredients:

Cake

• 1 1/2 cups Self Rising Flour
• 1 Stick (1/2 cup/8 tbsp.) Butter (softened)
• 3/4 cup Caster Sugar
• 2 Eggs
• 1 tsp. Vanilla Extract
• 3/4 cup Vanilla Yogurt

Topping

• 1 Apple (peeled, cored, and sliced)
• 1/4 cup Caster Sugar
• 1 tsp. Cinnamon
• 2 tbsp. Butter (melted)

Instructions:

1. Preheat oven to 350º F.
2. Cream together sugar, butter. eggs, and vanilla in a large bowl using a mixer at low speed.
3. Fold in flour and yogurt.
4. Add batter to 9-inch cake pan that has been sprayed with baking spray.
5. Top with apples, cinnamon, and sugar. Drizzle melted butter over the top.
6. Bake at 350º F for 1 hour or until a toothpick inserted in the center comes out clean.