Chocolate Chip Cookie Brittle

Ingredients:

• 1 Stick (1 cup) Melted Butter (Vegan Option: Margarine)
• 1 cup Granulated Sugar
• 2 tsp. Vanilla Extract
• 2 cups All Purpose Flour
• 1 cup Mini Chocolate Chips

Instructions:

1. Preheat oven to 350º F.
2. Cream together sugar, butter, and vanilla in a bowl.
3. Add flour until well blended. Add chocolate chips.
4. Spread mixture very thinly onto a cookie sheet lined with parchment paper or a silicone mat.
5. Bake at 350º F for 20 minutes or until golden.
6. While cooling, cut into squares, or allow to cool completely before breaking into pieces.
7. Store in an airtight container.