Hawaiian Luau Chicken

Ingredients:

• 2 lbs. Chicken
• 1 cup + 1/2 cup Pineapple Juice
• 1/3 cup + 1/4 cup Soy Sauce
• 1/2 cup Brown Sugar
• 1/4 cup Corn Starch (approx.)

Instructions:

1. Marinate chicken (cut into bite-size pieces) in refrigerator for at least one hour in a mixture of pineapple juice and soy sauce. You want just enough to cover the meat. I used 1/2 cup pineapple juice and 1/4 cup soy sauce.
2. Drain chicken and dredge in corn starch.
3. Add oil of choice to pan and apply medium heat.
4. Fry for 3-4 minutes on each side until golden brown.
5. Remove chicken from pan. Add 1 cup pineapple juice, 1/3 cup soy sauce, and brown sugar.
6. Bring to a boil and simmer until sauce has thickened.
7. Add chicken to pan and coat in sauce. Simmer until the chicken is reheated. Can be served over rice or eaten alone.