Honey Sriracha Chicken

Ingredients:

• 3 lbs. Chicken (any cut)
• 1/4 cup Melted Butter
• 1/2 cup Sriracha Sauce
• 1/2 cup Honey
• Salt/Pepper (to taste)

Instructions:

1. Preheat oven to 400º F.
2. In a small bowl, combine butter, Sriracha, and honey until smooth.
3. Add chicken to 13 x 9 inch baking dish and season liberally with salt and pepper.
4. Pour sauce over chicken. If desired, reserve some sauce for brushing after cooking.
5. Cover and bake for 45 minutes or until chicken is thoroughly cooked.