Lime Yogurt Loaf

Ingredients:

Cake

• 1 1/2 cups All Purpose Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 3 Eggs
• 1 cup Granulated Sugar
• 1 cup Plain Greek Yogurt
• Zest of 2 Limes (approx. 1 tbsp.)
• 1/2 tsp. Vanilla Extract
• 1/2 cup Oil

Lime Syrup

• 1/3 cup Granulated Sugar
• 1/3 cup Lime Juice

Lime Glaze

• 1 cup Confectioner’s Powdered Sugar
• 2 tbsp. Lime Juice
• 1-2 Drops Green Food Coloring (optional)

Instructions:

Cake

1. Preheat oven to 350º F.
2. In a large bowl, whisk together eggs, sugar, yogurt, zest, and vanilla.
3. In another bowl, combine flour, baking powder, and salt.
4. Slowly whisk dry ingredients into wet until well incorporated.
5. Fold in oil until just combined.
6. Spread into greased loaf pan and bake for 50 minutes to 1 hour.
7. Cool in pan for 10 minutes.

Lime Syrup

1. On stovetop, boil lime juice and sugar until sugar is dissolved.
2. Pour onto loaf to soak through. Allow loaf to cool.

Lime Glaze

1. In a bowl, whisk together ingredients. Drizzle over cooled loaf.