Spicy Baked Orzo

Ingredients:

• 1 cup Orzo
• 1 Red Bell Pepper (chopped)
• 4 oz. Diced Green Chilies
• 1 cup Shredded Monterey Jack Cheese
• 1/2 cup Sour Cream
• 1/2 cup Parmesan Cheese

Instructions:

1. Preheat oven to 350º F.
2. In a medium sauce pan, bring 2 cups of water or stock to a boil. Drop temperature to low and add orzo. Cover and allow to cook for 15 minutes or until the orzo has absorbed all of the liquid.
3. In a 2 quart prepared casserole dish, add orzo, peppers, and Monterey Jack. Mix thoroughly.
4. Spread sour cream over the top, and top with parmesan cheese.
5. Bake for 20 minutes.