Sun-Dried Tomato Basil Chicken

Ingredients:

• 2 lbs. Chicken (Any cut)
• 1 cup Sun-Dried Tomato Vinaigrette
• 1/4 cup Fresh Basil

Instructions:

1. Preheat oven to 400º F.
2. Add chicken to 13 x 9 inch baking dish and top with vinaigrette.
3. Marinate in the refrigerator for 1 hour.
4. Optionally, top with fresh basil.
5. Bake for 30-60 minutes, depending on cut of meat. (Bone-in chicken will take longer.)