Tortellini Soup

Ingredients:

• 1 lb. Italian Sausage (optional)
• 12 oz. Chopped Spinach
• 10 oz. Dried Tortellini
• 28 oz. Diced Tomatoes
• 4 cups Chicken Stock
• 8 oz. Cream Cheese
• Parmesan Cheese (optional)

Instructions:

1. In a large stock pot, brown sausage. Drain.
2. Add spinach, tortellini, tomatoes, and chicken stock and bring to a boil.
3. Drop temperature to low, cover, and simmer for 10 minutes.
4. Add cream cheese, in cubes. Simmer for an additional 5 minutes to melt cheese.
5. Serve with parmesan cheese as a garnish.