Cheesy Tuna Casserole

Ingredients:

• 12 oz. Wide Egg Noodles
• 1 cup Evaporated Milk
• 1/2 cup Sour Cream
• 15 oz. Tuna
• 1 cup Diced Bell Pepper
• 1/2 Onion (Diced)
• 1 tsp. Black Pepper
• 2 cups Shredded Cheddar Cheese
• 21 oz. Cream of Celery Soup
• 2/3 cup French Fried Onions

Instructions:

1. Cook noodles to al dente, drain, and set aside.
2. Preheat oven to 350ºF.
3. In the same pot, combine other ingredients, reserving half of cheese.
4. Slowly add cooked noodles to the pot, stirring in between, until you have reached a nice texture. You may not use all noodles.
5. Add to 13 x 9 inch baking dish, cover, and bake for 20 minutes.
6. Uncover and sprinkle top with French Fried Onions and remaining cheese.
7. Bake uncovered for an additional 10-15 minutes or until cheese is melted and onions are crisp.