Fettuccine Pesto Casserole
- 1 lb. Fettuccine (cooked)
- 1 cup Sour Cream
- 1 cup Basil Pesto
- 1.5 lbs. Chicken Breasts (cooked and pulled) (optional)
- Preheat oven to 350º F.
- In a large bowl, combine sour cream, pesto, and cooked pasta.
- Spread in a 13 x 9 inch baking dish.
- Bake for 20 minutes.
Enjoy, and I’ll see you at the dinner table! 😎