Balsamic Chicken

Ingredients:

• 1.5 lbs. Chicken Breasts (cut into strips)
• 6 oz. Fresh Spinach
• 1/3 cup Italian Dressing
• 1/4 cup Balsamic Vinegar
• 2 tbsp. Honey
• 1/2 tsp. Crushed Red Pepper Flakes

Instructions:

1. In a bowl, combine all ingredients (other than chicken and spinach) to make the sauce.
2. In a large pan with some olive oil, season chicken with salt and pepper, and cook for 3-4 minutes on each side.
3. Add sauce and bring to a boil.
4. Remove from heat, and add spinach.