Pepper Steak and Rice

Ingredients:

• 1 lb. Thin Beef Steak (cut into 1-inch pieces)
• 1 tsp. Garlic Powder
• 5 Green Onions (chopped)
• 2 Bell Peppers (sliced)
• 1 1/2 cups Beef Stock
• 1 tbsp. Corn Starch
• 1/4 cup Soy Sauce
• 1/4 cup Water

Instructions:

1. In a large pot, brown beef. Add garlic powder.
2. Add onions, peppers, and beef stock. Cover and simmer for 15 minutes.
3. In a small bowl, whisk together corn starch, water, and soy sauce.
4. Add mixture to pot and stir and simmer until sauce thickens.
5. Serve over rice.