Rotisserie Chicken

Ingredients:

• 3 to 5 lb. Chicken with gizzards removed
• 1 tbsp. Cajun Seasoning (use one that includes salt)
• 1 tbsp. Garlic Powder
• 1 tbsp. Onion Powder
• 1tbsp. Paprika
• 2 tsp. Rosemary
• 2 tsp. Thyme
• 2 tsp. Black Pepper
• 1 tsp. Cayenne Pepper (optional)
• 1/4 cup. Softened Butter

Instructions:

1. If using oven, preheat oven to 380º F.
2. Combine seasonings and butter to form a rub.
3. Rub the inside and outside of chicken with rub.
4. Use kitchen twine to tie off wings and legs.
5. If using a rotisserie, skewer chicken through the cavity and secure with rotisserie forks. Place into the rotisserie oven.
6. Bake for 1 hour and 10 minutes.