Sautéd Aparagus and Tomatoes

Ingredients:

• 3 tbsp. Extra virgin Olive Oil
• 2 Cloves Minced Garlic
• 20-30 Asparagus Spears
• 5-10 oz. Grape Tomatoes (cut into halves)
• 1 tsp. Red Pepper Flakes
• Salt/Pepper to taste

Instructions:

1. Add olive oil to pan and sauté garlic until golden.
2. Add asparagus and cook 3 minutes or until just tender.
3. Add tomatoes and pepper. Cook until tomatoes are warm and remove from heat to serve.