Coffee Muffins

Ingredients:

Cake

• 1 1/2 cups All Purpose Flour
• 2 tsp. Baking Powder
• 1/4 tsp. Baking Soda
• 1/4 tsp. Salt
• 1 tsp. Cinnamon
• 1 1/2 cups Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Eggs
• 1/3 cup Vegetable Oil
• 3/4 cup Milk

Crumble Topping

• 1 1/2 cups All Purpose Flour
• 1/4 tsp. Salt
• 1 tsp. Cinnamon
• 1/3 cup Brown Sugar
• 1/3 cup Granulated Sugar
• 1 Stick (1/2 cup) Melted Butter

Glaze

• 1/4 cup Confectioner’s Powered Sugar
• 1 tsp. Milk

Instructions:

1. Preheat oven to 375º F.
2. In a large bowl, combine all cake ingredients.
3. Pour batter evenly into a muffin tin.
4. In a separate bowl, mix all topping ingredients.
5. Sprinkle topping over batter.
6. Bake at 375º F for 15-17 minutes or until a toothpick inserted in the center comes out clean.
7. As the muffins cool, in a separate bowl, prepare glaze.
8. Lightly drizzle glaze over muffins. Serve with coffee.