Keto Pancakes

Ingredients:

• 1/8 cup Heavy Cream
• 2 oz. Cream Cheese
• 2 Eggs
• 2 tbsp. Erythritol + 5 drops Liquid Stevia (or another low-carb sweetener comparable to sugar)
• 2 tsp. Vanilla Extract
• 2/3 cup Almond Flour
• 1 tsp. Baking Powder

Instructions:

1. Add all ingredients to a blender, starting with liquid first. Blend until just combined and smooth.
2. Pour batter straight from the blender onto a hot griddle pan (medium heat) to form the desired size of pancakes. This recipe is great for smaller pancakes, so you may find yourself doubling it in the future.
3. The pancakes are ready to turn once you notice bubbling on the surface.
4. Serve with a healthy pat of butter and your favorite sugar-free syrup, or treat yourself to real maple syrup.